I sent the recipe out, and decided it has been too long since I made potato bread. The recipe is actually for rolls, but I made a loaf. I put in more yeast than the recipe calls for because I like a nice yeasty flavor. It really rose up in the oven, a little uneven, but my stomach doesn't care!
I also made rolls, but they got a little too brown. They taste good, too!
6 comments:
Mmmmmmm...potato bread! I made a batch of crack and cheese today and had potato bread crumbs on top. But not homemade. I want some homemade potato bread like yours.
Hey, I've got the recipe!
Beautiful! I wondered about the one package of yeast for 6-7 cups of flour. I think I'll half the recipe but keep the one-loaf amount of yeast. I'll let you know how it turns out!
Word verif: zingers
By the way, can you post the recipe for those butter biscuits you made one time at Mom's? It is the one where you melt a bunch o' butter in the bottom of the baking pan and then put the bicuit dough on top. Remember?
Whoa! You must have ESPN! The other day, I was looking through recipes trying to find one for Italian Cream Cake and I came across that recipe. I'll put it here later. Thanks for reminding me...
Word verif: bingne
I didn't get the recipe. How am I supposed to make potato bread without your recipe?
That loaf looks so-o-o delicious!I don't recall having jthe recipe either. Would it work in a bread machine?
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